Bahkud-tee: Difference between revisions

Revision as of 17:06, 25 October 2020

Bahkud-tee (肉骨茶 Bak kut teh)

a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.

Revision as of 17:06, 25 October 2020 (view source) LearnTaiwanese (talk \| contribs) m (LearnTaiwanese moved page Bahkuttee to Bahkud-tee) ← Older edit		Revision as of 17:06, 25 October 2020 (view source) LearnTaiwanese (talk \| contribs) (-) Newer edit →
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	{{gsw\|~~Bahkuttee~~\|肉骨茶\|Bak kut teh}}		{{gsw\|Bahkud-tee\|肉骨茶\|Bak kut teh}}

	*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.		*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.