Tauxjuo: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
(x2) |
||
| Line 9: | Line 9: | ||
|g=tauxjie | |g=tauxjie | ||
|tl=tauxjuo | |tl=tauxjuo | ||
|tk={{ | |tk={{x2|tauxjuo}} ({{wt|豆乳}}) | ||
|k=tauxluo / {{ | |k=tauxluo / {{x2|tauxkiaam}} ({{wt|豆鹹}}) / {{x2|tauxkoee}} ({{wt|豆膎}}) | ||
|m=tauxjuo | |m=tauxjuo | ||
|st=tauxluo | |st=tauxluo | ||
Revision as of 10:21, 5 April 2017
Tauxjuo (豆乳 fermented bean curd)
| Region | fermented bean curd |
|---|---|
| Logkarng | tauxluo |
| Samkiab | tauxjuo |
| Taipag | tauxluo |
| Gilaan | tauxjie |
| Tailaam | tauxjuo |
| Køhioong | Template:X2 (豆乳) |
| Kimmngg | tauxluo / Template:X2 (豆鹹) / Template:X2 (豆膎) |
| Mafkefng | tauxjuo |
| Sinteg | tauxluo |
| Taitiofng | tauxgie |
adapted from 語音差異表 or 詞彙比較表 #0410 (豆腐乳), Entry #3442 (豆乳) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.