Mysoq: Difference between revisions
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(→Regional: wt) |
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|tk=mysøq | |tk=mysøq | ||
|m=mysøq | |m=mysøq | ||
|st={{tx|lidpwntauxcviux}} (日本豆醬) / mysoq | |st={{tx|lidpwntauxcviux}} ({{wt|日本豆醬}}) / mysoq | ||
|tt=mysoq | |tt=mysoq | ||
|no=0992 | |no=0992 | ||
Revision as of 14:47, 22 March 2017
Regional
| Region | miso |
|---|---|
| Logkarng | bysoq 🔊 / tauxcviux 🔊 |
| Samkiab | misofsyluq 🔊 (Jidguo: 味噌汁 ) / tauxcviux |
| Taipag | mysøq 🔊 / tauxcviux |
| Gilaan | mysoq / tauxcviux |
| Tailaam | mysoq / tauxcviox |
| Køhioong | mysøq |
| Kimmngg | |
| Mafkefng | mysøq |
| Sinteg | lidpwntauxcviux 🔊 (日本豆醬) / mysoq |
| Taitiofng | mysoq |
adapted from 語音差異表 or 詞彙比較表 #0992 (味噌), Entry #3524 (豆醬) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.