Tauxjuo: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
{{gsw|Tauxjuo|豆乳|fermented bean curd}} | |||
{{Regional | {{Regional | ||
|w=fermented bean curd | |w=fermented bean curd | ||
Revision as of 18:41, 23 October 2016
Tauxjuo (豆乳 ; fermented bean curd )
| Region | fermented bean curd |
|---|---|
| Logkarng | tauxluo |
| Samkiab | tauxjuo |
| Taipag | tauxluo |
| Gilaan | tauxjie |
| Tailaam | tauxjuo |
| Køhioong | tauxjuo 🔊 (豆乳) |
| Kimmngg | tauxluo / tauxkiaam 🔊 (豆鹹) / tauxkoee 🔊 (豆膎) |
| Mafkefng | tauxjuo |
| Sinteg | tauxluo |
| Taitiofng | tauxgie |
adapted from 語音差異表 or 詞彙比較表 #0410 (豆腐乳), Entry #3442 (豆乳) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.