Fermented bean curd: Difference between revisions

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(Created page with "{{Regional |w=fermented bean curd |zh=豆腐乳 |l=tauxluo |sk=tauxjuo |tp=tauxluo |g=tauxjie |tl=tauxjuo |tk={{tx|tauxjuo}} ({{wt|豆乳}}) |k=tauxluo / {{tx|tauxkiaam}} ({{wt|...")
 
(Redirected page to Tauxjuo)
 
(One intermediate revision by the same user not shown)
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{{Regional
#redirect [[Tauxjuo]]
|w=fermented bean curd
|zh=豆腐乳
|l=tauxluo
|sk=tauxjuo
|tp=tauxluo
|g=tauxjie
|tl=tauxjuo
|tk={{tx|tauxjuo}} ({{wt|豆乳}})
|k=tauxluo / {{tx|tauxkiaam}} ({{wt|豆鹹}}) / {{tx|tauxkoee}} (豆膎)
|m=tauxjuo
|st=tauxluo
|tt=tauxgie
|no=0410
|n_no=3442
|e=豆乳
}}

Latest revision as of 17:40, 23 October 2016

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