Tauxjuo: Difference between revisions
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{{Regional | |||
|w=fermented bean curd | |||
|zh=豆腐乳 | |||
|l=tauxluo | |||
|sk=tauxjuo | |||
|tp=tauxluo | |||
|g=tauxjie | |||
|tl=tauxjuo | |||
|tk={{tx|tauxjuo}} ({{wt|豆乳}}) | |||
|k=tauxluo / {{tx|tauxkiaam}} ({{wt|豆鹹}}) / {{tx|tauxkoee}} (豆膎) | |||
|m=tauxjuo | |||
|st=tauxluo | |||
|tt=tauxgie | |||
|no=0410 | |||
|n_no=3442 | |||
|e=豆乳 | |||
}} | |||
==SK== | |||
*[[zhaotauxhu]] | |||
Revision as of 18:40, 23 October 2016
| Region | fermented bean curd |
|---|---|
| Logkarng | tauxluo |
| Samkiab | tauxjuo |
| Taipag | tauxluo |
| Gilaan | tauxjie |
| Tailaam | tauxjuo |
| Køhioong | tauxjuo 🔊 (豆乳) |
| Kimmngg | tauxluo / tauxkiaam 🔊 (豆鹹) / tauxkoee 🔊 (豆膎) |
| Mafkefng | tauxjuo |
| Sinteg | tauxluo |
| Taitiofng | tauxgie |
adapted from 語音差異表 or 詞彙比較表 #0410 (豆腐乳), Entry #3442 (豆乳) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.