Hongbaq: Difference between revisions

Revision as of 00:43, 28 September 2016

Hongbaq 🔊 (封肉; slow-cooked marinated pork, very soft)

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Revision as of 10:38, 27 September 2015 (view source) LearnTaiwanese (talk \| contribs) (Created page with "'''{{ttsx\|Hongbaq}}''' (slow-cooked marinated pork, very soft) [[Category:]]")		Revision as of 00:43, 28 September 2016 (view source) LearnTaiwanese (talk \| contribs) (封肉) Newer edit →
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	'''{{~~ttsx~~\|Hongbaq}}''' (slow-cooked marinated pork, very soft)		'''{{tx\|Hongbaq}}''' ({{wt\|封肉}}; slow-cooked marinated pork, very soft)

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