Kaeboah: Difference between revisions
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(Created page with "'''{{tx|Kaeboah}}''' ({{w|mustard}}) {{Regional |w=mustard |zh=芥末 |l={{tx|kaeloah}} (芥辣) |sk={{tx|kaeboa}} (芥末) |tp=wasabi (わさび) / kaeloah |g={{tx|kaeloa}} (...") |
(No difference)
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Revision as of 03:02, 2 April 2016
| Region | mustard |
|---|---|
| Logkarng | kaeloah 🔊 (芥辣) |
| Samkiab | kaeboa 🔊 (芥末) |
| Taipag | wasabi (わさび) / kaeloah |
| Gilaan | kaeloa 🔊 (芥辣) |
| Tailaam | wasabi / kaeloah |
| Køhioong | wasabi / kaeboah |
| Kimmngg | kaeboah |
| Mafkefng | wasabi |
| Sinteg | wasabi / kaeboaq (芥末) |
| Taitiofng | wasabi |
adapted from 語音差異表 or 詞彙比較表 #0369 (芥末), Entry #4467 ([[wikt:#Chinese|]]) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.
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