Onglaai: Difference between revisions
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*''{{tx|oxnglaai}}'' (旺來; come forth a prosperous, thriving condition) | *''{{tx|oxnglaai}}'' (旺來; come forth a prosperous, thriving condition) | ||
*Originally from South America. Taiwan began cultivating them during the latter part of the Kangxi era (ca. 1700). Produced in all four seasons, but peak production occurs in April through August. In accordance with folk customs, when the company opens market, or candidate runs for office, everybody always brings pineapple out to wish for luck, because besides for eating, it also has the auspicious implication of bringing luck (''oxnglaai'') in Hokkien. | *Originally from South America. Taiwan began cultivating them during the latter part of the Kangxi era (ca. 1700). Produced in all four seasons, but peak production occurs in April through August. In accordance with folk customs, when the company opens market, or candidate runs for office, everybody always brings pineapple out to wish for luck, because besides for eating, it also has the auspicious implication of bringing luck (''oxnglaai'') in Hokkien. | ||
*[[onglaisof]] is a popular Taiwanese pastry | |||
==Zhamkhør== | ==Zhamkhør== | ||
Revision as of 02:01, 15 March 2016
Onglaai 🔊 (王梨; Hoaguo: 鳳梨; pineapple) iaqsi bonglai si cidciorng jiedtaix koefcie. Goanpurn zhutsarn ti Lambyciw. Phutøgelaang ti 17 seakie yncixn kaux Mafkhao, liawau ciaxmciam thoaan kaux Kngftafng, Haylaam kab Taioaan.
- oxnglaai 🔊 (旺來; come forth a prosperous, thriving condition)
- Originally from South America. Taiwan began cultivating them during the latter part of the Kangxi era (ca. 1700). Produced in all four seasons, but peak production occurs in April through August. In accordance with folk customs, when the company opens market, or candidate runs for office, everybody always brings pineapple out to wish for luck, because besides for eating, it also has the auspicious implication of bringing luck (oxnglaai) in Hokkien.
- onglaisof is a popular Taiwanese pastry