Kvizaxng: Difference between revisions

Revision as of 09:30, 26 June 2015

Kvizaxng (鹼粽; alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)

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-'''{{x|Kvizaxng}}''' ([[wikt:鹼粽|鹼粽]]; alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)
+'''{{x|Kvizaxng}}''' ({{bt|鹼粽}}; alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)
 [[Category:Ciaqmih]]
 [[Category:Zaxng]]