Kvizaxng: Difference between revisions

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(Created page with "'''{{tts|Kvizaxng}}''' (kvy+zaxng; wikt:鹼粽; alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours) [[Cat...")
 
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'''{{tts|Kvizaxng}}''' (kvy+zaxng; [[wikt:鹼粽|鹼粽]]; alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)
'''{{x|Kvizaxng}}''' ([[wikt:鹼粽|鹼粽]]; alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)


[[Category:Ciaqmih]]
[[Category:Ciaqmih]]
[[Category:Zaxng]]
[[Category:Zaxng]]

Revision as of 10:30, 26 June 2015

Kvizaxng (鹼粽; alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)