Honglaai-bie: Difference between revisions

Revision as of 08:45, 24 June 2014

Honglaibie 🔊 (honglaai-bie; Harnji: 蓬萊米; Jg: 蓬莱米; ponlai rice/Formosan rice)

Revision as of 08:05, 24 June 2014 (view source) LearnTaiwanese (talk \| contribs) (cat) ← Older edit		Revision as of 08:45, 24 June 2014 (view source) LearnTaiwanese (talk \| contribs) (蓬莱米) Newer edit →
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	'''{{tts\|Honglaibie}}''' ([[honglaai]]-[[bie]]; [[Harnji]]: [[wikt:蓬萊米\|蓬萊米]]; ''ponlai'' rice/Formosan rice)		'''{{tts\|Honglaibie}}''' ([[honglaai]]-[[bie]]; [[Harnji]]: [[wikt:蓬萊米\|蓬萊米]]; [[Jg]]: [[wikt:蓬莱米\|蓬莱米]]; ''ponlai'' rice/Formosan rice)

	*a kind of rice that was developed in Taiwan during the Japanese era.		*a kind of rice that was developed in Taiwan during the Japanese era.