Zhørbie: Difference between revisions
Jump to navigation
Jump to search
(w) |
No edit summary |
||
| Line 1: | Line 1: | ||
'''{{tts|Zhørbie}}''' ( | '''{{tts|Zhørbie}}''' (zhQx+[[bie]]; [[wikt:糙米|糙米]]; {{w|brown rice}}) | ||
*brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached | *brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached | ||
*unpolished rice | *unpolished rice | ||
Revision as of 09:15, 24 June 2014
Zhørbie 🔊 (zhQx+bie; 糙米; brown rice)
- brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached
- unpolished rice