Mysoq: Difference between revisions
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(x2) |
(→Regional: rm jid) |
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| Line 6: | Line 6: | ||
|zh=味噌 | |zh=味噌 | ||
|l={{x2|bysoq}} / tauxcviux | |l={{x2|bysoq}} / tauxcviux | ||
|sk={{x2|misofsyluq}} | |sk={{x2|misofsyluq}} / tauxcviux | ||
|tp={{x2|mysøq}} / {{x2|tauxcviux}} | |tp={{x2|mysøq}} / {{x2|tauxcviux}} | ||
|g=mysoq / tauxcviux | |g=mysoq / tauxcviux | ||
Revision as of 18:52, 25 October 2017
Regional
| Region | miso |
|---|---|
| Logkarng | Template:X2 / tauxcviux |
| Samkiab | Template:X2 / tauxcviux |
| Taipag | Template:X2 / Template:X2 |
| Gilaan | mysoq / tauxcviux |
| Tailaam | mysoq / tauxcviox |
| Køhioong | Template:X2 |
| Kimmngg | |
| Mafkefng | mysøq |
| Sinteg | Template:X2 (日本豆醬) / mysoq |
| Taitiofng | mysoq |
adapted from 語音差異表 or 詞彙比較表 #0992 (味噌), Entry #3524 (豆醬) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.