Lorsuq: Difference between revisions
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|k={{tx|leng'afbaq}} ({{tj|奶仔肉}}) | |k={{tx|leng'afbaq}} ({{tj|奶仔肉}}) | ||
|m={{tx|lofswbaq}} (ロ—ス肉) | |m={{tx|lofswbaq}} (ロ—ス肉) | ||
|st={{ | |st=lors{{ir}}q (ロ—ス) | ||
|tt={{tx|lorsux}} (ロ—ス) | |tt={{tx|lorsux}} (ロ—ス) | ||
|no=1062 | |no=1062 | ||
Revision as of 19:45, 5 July 2016
Lorsuq 🔊 (Jidguo: ロース rōsu; roast/tenderloin/loin)
Regional
| Region | roast |
|---|---|
| Logkarng | lixnngbaq 🔊 (膩瓤肉‡) |
| Samkiab | jixnngbaq 🔊 (膩瓤肉) |
| Taipag | lixnggbaq |
| Gilaan | jixnngbaq |
| Tailaam | jixnngbaq |
| Køhioong | lorsuobaq 🔊 (ロ—ス肉) |
| Kimmngg | leng'afbaq 🔊 (奶仔肉†) |
| Mafkefng | lofswbaq 🔊 (ロ—ス肉) |
| Sinteg | lorsɨq (ロ—ス) |
| Taitiofng | lorsux 🔊 (ロ—ス) |
adapted from 語音差異表 or 詞彙比較表 #1062 (里脊肉), Entry #31092 ([[wikt:#Chinese|]]) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.