Honglaai-bie

From Taioaan Wiki

Revision as of 20:14, 27 May 2013 by LearnTaiwanese (talk | contribs) (ce)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Honglaibie (honglaai-bie; Harnji: 蓬萊米; ponlai rice)

also called "Formosan rice", a kind of rice that was developed in Taiwan during the Japanese era.

Retrieved from "https://taioaan.org/wiki/index.php?title=Honglaai-bie&oldid=3614"