Honglaai-bie

From Taioaan Wiki

Revision as of 23:40, 1 June 2014 by LearnTaiwanese (talk | contribs) (moved Honglaibie to Honglaai-bie)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Honglaibie 🔊 (honglaai-bie; Harnji: 蓬萊米; ponlai rice/Formosan rice)

a kind of rice that was developed in Taiwan during the Japanese era.

Retrieved from "https://taioaan.org/wiki/index.php?title=Honglaai-bie&oldid=11563"