Honglaai-bie: Difference between revisions

Latest revision as of 16:19, 1 January 2022

Honglaai-bie (蓬萊米 Formosan rice; ponlai rice that was developed in Taiwan during the Japanese era), hoxnglaai-bie

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-'''{{tts|Honglaibie}}''' ([[honglaai]]-[[bie]]; [[Harnji]]: [[wikt:蓬萊米|蓬萊米]]; [[Jg]]: [[wikt:蓬莱米|蓬莱米]]; ''ponlai'' rice/Formosan rice)
+{{lead|Honglaai-bie|蓬萊米|Formosan rice|''ponlai'' [[bie|rice]] that was developed in Taiwan during the Japanese era}}, {{x|hoxnglaai-bie}}
-*a kind of rice that was developed in Taiwan during the Japanese era.
+== Siongkoafn==
-*{{w|zh:蓬萊米}}
+* [[zaixlaai-bie]]
+* [[Taioaan Bihluq]]
+* [[honglaai]]
 [[Category:Taioaan Jidpurn sitai]]
+[[Category:bie]]
+[[Category:Taiwanese words from Japanese]]