Honglaai-bie: Difference between revisions

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[[Category:Taioaan Jidpurn sitai]]
[[Category:Taioaan Jidpurn sitai]]
[[Category:bie]]

Revision as of 08:44, 4 October 2015

Template:TtsY (honglaai-bie; Harnji: 蓬萊米; Jidguo蓬莱米  ; ponlai rice/Formosan rice)

  • a kind of rice that was developed in Taiwan during the Japanese era.
  • 蓬萊米

SK