Honglaai-bie: Difference between revisions

From Taioaan Wiki
Jump to navigation Jump to search
No edit summary
No edit summary
Line 1: Line 1:
'''{{Y|Honglaibie|t=55}}''' ([[honglaai]]-[[bie]]; [[Harnji]]: [[wikt:蓬萊米|蓬萊米]]; {{jid|蓬莱米}}; ''ponlai'' rice/Formosan rice)  
'''{{ttsY|Honglaibie|t=55}}''' ([[honglaai]]-[[bie]]; [[Harnji]]: {{wt|蓬萊米}}; {{jid|蓬莱米}}; ''ponlai'' rice/Formosan rice)  


*a kind of rice that was developed in Taiwan during the Japanese era.
*a kind of rice that was developed in Taiwan during the Japanese era.
*{{z|蓬萊米}}
*{{z|蓬萊米}}
==SK==
*[[zaixlaibie]]


[[Category:Taioaan Jidpurn sitai]]
[[Category:Taioaan Jidpurn sitai]]

Revision as of 08:37, 4 October 2015

Template:TtsY (honglaai-bie; Harnji: 蓬萊米; Jidguo蓬莱米  ; ponlai rice/Formosan rice)

  • a kind of rice that was developed in Taiwan during the Japanese era.
  • 蓬萊米

SK