Honglaai-bie: Difference between revisions

Revision as of 01:30, 5 September 2016

Honglaibie 🔊 (honglaai-bie; Harnji: 蓬萊米; Jidguo: 蓬莱米 hōraimai; ponlai rice/Formosan rice)

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	'''{{tX\|Honglaibie\|t=55}}''' ([[honglaai]]-[[bie]]; [[Harnji]]: {{wt\|蓬萊米}}; {{jid\|蓬莱米}}; ''ponlai'' rice/Formosan rice)		'''{{tX\|Honglaibie\|t=55}}''' ([[honglaai]]-[[bie]]; [[Harnji]]: {{wt\|蓬萊米}}; {{jid\|蓬莱米\|hōraimai}}; ''ponlai'' rice/Formosan rice)

	*a kind of rice that was developed in Taiwan during the Japanese era.		*a kind of rice that was developed in Taiwan during the Japanese era.