Pøqpviar: Difference between revisions

Revision as of 11:05, 31 January 2014

PQqpviar 🔊 (pQh+pviar; 薄餅; popiah), Hokkiexn kap TiQciw style ee roll ti SinkaphQf (Singapore), Malaysia, Taioaan.

a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.

Revision as of 22:27, 31 October 2012 (view source) LearnTaiwanese (talk \| contribs) (Created page with "'''PQqpviar''' (pQh+pviar; 薄餅; popiah), Hokkiexn kap TiQciw style ee roll ti SinkaphQf (Singapore), Malaysia, Taioaan. *a Hokkien/Chaozhou-style fresh sp...")		Revision as of 11:05, 31 January 2014 (view source) LearnTaiwanese (talk \| contribs) (w) Newer edit →
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	'''PQqpviar''' (pQh+pviar; 薄餅; popiah), [[Hokkiexn]] kap [[TiQciw]] style ee roll ti [[SinkaphQf]] (Singapore), [[Malaysia]], [[Taioaan]].		'''{{tts\|PQqpviar}}''' (pQh+pviar; [[wikt:薄餅\|薄餅]]; {{w\|popiah}}), [[Hokkiexn]] kap [[TiQciw]] style ee roll ti [[SinkaphQf]] (Singapore), [[Malaysia]], [[Taioaan]].

	*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.		*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.