Pøqpviar: Difference between revisions

Revision as of 13:05, 26 March 2017

Pøqpviar (薄餅 popiah), Hokkiexn kab Tiøciw style ee roll ti Sinkaphøf, Malaysia, Taioaan.

a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.

Revision as of 03:27, 9 January 2016 (view source) LearnTaiwanese (talk \| contribs) (wt) ← Older edit		Revision as of 13:05, 26 March 2017 (view source) LearnTaiwanese (talk \| contribs) No edit summary Newer edit →
Line 1:		Line 1:
	~~'''~~{{~~ttsX~~\|Pøqpviar~~}}''' ({{wt~~\|薄餅~~}}; {{w~~\|popiah}}), [[Hokkiexn]] kab [[Tiøciw]] style ee ''roll'' ti [[Sinkaphøf]], [[Malaysia]], [[Taioaan]].		{{gsw\|Pøqpviar\|薄餅\|popiah}}, [[Hokkiexn]] kab [[Tiøciw]] style ee ''roll'' ti [[Sinkaphøf]], [[Malaysia]], [[Taioaan]].

	*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.		*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.