Pøqpviar: Difference between revisions

From Taioaan Wiki
Jump to navigation Jump to search
(Created page with "'''PQqpviar''' (pQh+pviar; 薄餅; popiah), Hokkiexn kap TiQciw style ee roll ti SinkaphQf (Singapore), Malaysia, Taioaan. *a Hokkien/Chaozhou-style fresh sp...")
 
No edit summary
(8 intermediate revisions by the same user not shown)
Line 1: Line 1:
'''PQqpviar''' (pQh+pviar; 薄餅; popiah), [[Hokkiexn]] kap [[TiQciw]] style ee roll ti [[SinkaphQf]] (Singapore), [[Malaysia]], [[Taioaan]].
{{gsw|Pøqpviar|薄餅|popiah}}, [[Hokkiexn]] kab [[Tiøciw]] style ee ''roll'' ti [[Sinkaphøf]], [[Malaysia]], [[Taioaan]].


*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.
*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.
==Siongkoafn==
*[[juxnpviar]]
[[Category:Ciaqmih]]
[[Category:Taioaan liauxlie]]

Revision as of 13:05, 26 March 2017

Pøqpviar (薄餅 popiah), Hokkiexn kab Tiøciw style ee roll ti Sinkaphøf, Malaysia, Taioaan.

  • a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.

Siongkoafn