Kvizaxng: Difference between revisions

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'''{{x|Kvizaxng}}''' ({{bt|鹼粽}}; alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)
{{gs|Kvizaxng|鹼粽|alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours}}


[[Category:Ciaqmih]]
[[Category:Ciaqmih]]
[[Category:Zaxng]]
[[Category:Zaxng]]

Revision as of 13:36, 1 November 2016

Kvizaxng (鹼粽 alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)

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