Thngg: Difference between revisions
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'''Thngg''' (糖) | |||
Larn pengsorsii korng ee '''thngg''' si cie [[ciarthngg]] (''sucrose'', ''table sugar'', ''saccharose''), 1-ciorng peqpeh [[kietcvy]] ee [[korthea]] (''solid''), [[tvoathngg]] (''monosaccharide'') ee kietkox. Siong ciap eng laai kaypiexn miqkvia ee [[bi]] (''flavor'') kab [[ymliau|lym`ee]] (''beverage'') iaqsi ciaqmih ee serngcid (chviu khawkarm (口感), citkarm (''texture''), pQfzuun kihan). Suosioong uix [[kamciax]] iaqsi [[tvizhaix]] lien`zhutlaai. | Larn pengsorsii korng ee '''thngg''' si cie [[ciarthngg]] (''sucrose'', ''table sugar'', ''saccharose''), 1-ciorng peqpeh [[kietcvy]] ee [[korthea]] (''solid''), [[tvoathngg]] (''monosaccharide'') ee kietkox. Siong ciap eng laai kaypiexn miqkvia ee [[bi]] (''flavor'') kab [[ymliau|lym`ee]] (''beverage'') iaqsi ciaqmih ee serngcid (chviu khawkarm (口感), citkarm (''texture''), pQfzuun kihan). Suosioong uix [[kamciax]] iaqsi [[tvizhaix]] lien`zhutlaai. | ||
Revision as of 21:02, 24 October 2012
Thngg (糖)
Larn pengsorsii korng ee thngg si cie ciarthngg (sucrose, table sugar, saccharose), 1-ciorng peqpeh kietcvy ee korthea (solid), tvoathngg (monosaccharide) ee kietkox. Siong ciap eng laai kaypiexn miqkvia ee bi (flavor) kab lym`ee (beverage) iaqsi ciaqmih ee serngcid (chviu khawkarm (口感), citkarm (texture), pQfzuun kihan). Suosioong uix kamciax iaqsi tvizhaix lien`zhutlaai.
Tvoathngg si 1-ciorng "kafntafn" ee thnglui, khQfpie korng eng kvarsox (enzyme) iaqsi sngf (acid) extid ka ciarthngg hunkae zQx phQtQ-thngg (glucose), si sengbut seapaw (cell) khngx lenggoaan (energy) ee sofzai.
Siangthngg (disaccharide) si lexnggoa 1-ciorng kietkox khaq hogzap ee thnglui.
Uix zwciah ee kakto laai khvoax, thngg si 1 ciorng ciah`khylaai bi tvitvy ee ciaqmih.
Enggie ee thnglui koarnsix eng -ose kietboea.